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[Prize Draw] WIN A YEAR'S SUPPLY OF DELICIOUS CHOCOLATE! - CLOSED
Chocflation has officially hit the UK, with shrinking Easter eggs and rising prices making it more evident than ever. But at SMARTY, we believe in providing incredible value without the steep ...
You take any standard hollow chocolate egg and separate the two halves. You take approx. 50-60 Cadbury's Creme Eggs. You break open the Creme Eggs one by one and empty the fondant into a bowl. You melt about 30 of the empty Creme Eggs and evenly paint the insides of the two chocolate egg halves with the melted chocolate. Once set you fill each half with the Creme Egg fondant. You apply heat to where the two halves join and quickly reunite them and hold in place until they fuse together.
Congratulations, you now have a giant Creme Egg, the King of Easter Eggs.
